Celpe-Bras - Transcrição do vídeo

Celpe-Bras - Transcrição do vídeo - 2014/1

Transcrição do vídeo da prova de 2014/1.

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Minha vó morava em fazenda e fazenda sempre tem muita fartura, né? Então sempre que chegava uma visita colocava aquela mesa cheia de quintandas, né? E o café não podia faltar. Café de fazenda é sempre torrado no torrador. De longe a gente percebe quando tá torrando café. Pra moer, eles tinham um moinho que moía o café na hora, o sabor é muito diferente.

Só que antes chegar ao Brasil, o café percorreu um longo trajeto. A planta é originária da Etiópia, mas foram os árabes os primeiros a cultivar o café. No século dezoito, Holanda e França levam o cultivo do café para suas colônias, entre elas a Guiana Francesa, vizinha do antigo estado Grão-Pará. A partir do Pará o café foi levado para o Rio de Janeiro e depois para São Paulo. Hoje o Brasil é o segundo maior consumidor de café e continua o líder na produção e na exportação do produto. Quase 30% da produção do país é de café especial de qualidade superior.

O que se procura na realidade é uma uniformidade cada vez maior nessa... na maturação desses frutos. Porque isso favorece um processamento muito mais adequado à obtenção de um produto de boa qualidade. Um café de boa qualidade ele deve ser colhido maduro e processado nesse estágio de maturação.

Na indústria, o café especial também precisa passar por um processo mais rigoroso, o café produzido aqui é avaliado e certificado. O primeiro passo é selecionar os melhores grãos. Nessa indústria a triagem é feita em três etapas. A torrefação tem o controle digital de tempo e temperatura. Essa é uma parte crucial do processo de industrialização do café, a temperatura não pode ser superior a 190 graus para evitar a queima do grão. Em seguida o café é resfriado e pode ser vendido em grão ou moído. A embalagem tem que proteger o café da luminosidade para preservar o sabor e o aroma.

É possível se encontrar na gôndola de um supermercado café diferenciado por região, diferenciado por sabores, cafés gourmets, cafés orgânicos ou seja o mercado interno tem se beneficiado também pela busca de produtos para o mercado externo.

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